OCTOBER POST FEED
@freefallsangria
WEEK 1
POST 1
10.4
From humble beginnings... When we first started out in our small town, Gable and Cathy @liquidmercantile were the first ones to tell us to go for gold and follow our dreams- and thankfully, we listened. So here’s a little sneak peak into our beginning stages! Back then, our sangria had a helluva reputation and was often referred to as Jungle Juice. When we figured out the art of batching and bottling our products, GLM and Hudson Valley Wine Market were the very first businesses to carry the good stuff, and we decided to go with ‘Freefall Sangria’😉
So, this is your #mondaymotivation that you can do anything you put your mind to, with a little love and support from some friends🙏
POST 2
10.6
Go against the Autumn narrative- switch out the 'pumpkin spice' this season for some mulled Freefall Sangria😜
Swipe for the recipe and visit the link in bio to get your own bottle of our original red @freefallsangria👈
POST 3
10.8
We're still soaking up the warm Northeastern weather until further notice😉 One of our favorite ways to ring in Friday is with a Fall picnic with Freefall Sangria as the star of the show. How are you enjoying your @freefallsangria this season? Let us know in the comments below👇
#bolduniquenotsosweet #tastetherush
WEEK 2
POST 1
10.11
🔺RECIPE ALERT🔺 In case this Monday was *the* Monday you planned on starting your diet, you may want to reschedule. This Decadent Chocolate Sangria Cake, takes the cake as they say😉 We've featured the recipe teaser below, and for the full recipe including the glaze preparation, follow the link in bio @freefallsangria👈
Or follow the link here: https://freefallsangria.com/recipes-food/
CAKE
1 cup unsalted butter, cut into pieces
1/3 cup flour
8 ounces bittersweet chocolate, broken into pieces
1 cup sugar
4 large eggs
3/4 tsp salt
GLAZE
8 ounces bittersweet chocolate, broken
1/4 cup unsalted butter, cut into small pieces
1/2 tsp salt
1/2 cup powdered sugar
1/2 cup Freefall Sangria
DIRECTIONS
1. Preheat oven to 325°F. Use 9″ spring pan. Lightly butter and flour pan. Heat chocolate, sugar, and 1 cup butter in a double boiler OR a heatproof bowl set over a saucepan of simmering water (bowl should not touch water), stirring, until chocolate is melted, about 3 minutes. Let cool completely.
2. On medium speed, with electric mixer, add eggs to chocolate mixture one at a time, beating to blend after each addition. Beat until mixture has a mousse-like consistency. Reduce speed to low and add salt and 1/3 cup flour; mix until smooth. Scrape batter into prepared pan; smooth top.
3. Bake cake until top is firm and edges are slightly darkened, 55–60 minutes. Transfer pan to a wire rack and let cake cool completely in pan before turning out.
POST 2
10.13
Have you seen our Bubbly White Sangria Mule at recent events? This beautiful bubbly bottle is the Liquid Altitude take on the classic Moscow Mule cocktail🍋
Our @freefallsangria Mule highlights notes of tropical fruit, juiced lime and fragrant ginger. Top it with a sprig of mint for the perfect accompaniment to a cool Fall night🌙
For a list of retailers and to purchase straight from the site, follow the link in bio @freefallsangria🥂
#bolduniquenotsosweet #freefallsangria #bubblymule
POST 3
10.15
It’s always a good idea to skip the debate and fill up your glass more than halfway😉
Have you tasted our Freefall Sangria? Follow us to stay up to date on the latest news and events and where to find us next @freefallsangria👈
WEEK 3
POST 1
10.18
🔺RECIPE ALERT🔺What's the best way to Sangria Mule? We like to enjoy ours with the warm flavors of the Fall season (hold your horses pumpkin spice fans!). We suggest pairing the Freefall Bubbly Sangria Mule with a touch of local Apple Cider and cinnamon to compliment its naturally light, refreshing taste.
Cider Sangria Mule Recipe:
6oz Freefall Bubbly Sangria Mule
2oz Minard Farm Spiced Apple Cider
3 Fresh Apple Slices
1 Cinnamon Stick
Want to try this at home? Find our Freefall Bubbly Sangria Mule via the link in bio @freefallsangria👈
POST 2
10.20
If you had to guess how many skydives Tom and Christine have between them, what would your guess be?! Well, we did the math and the numbers are in- but FIRST we want to see some guesses and who knows these two best😉 Let us know in the comments below👇
POST 3
10.22
Cheers to Friday and our 100% gluten free, vegan sangrias as the perfect addition to any party/dinner/gathering/awkward family reunion/did we miss anything?😜
WEEK 4
POST 1
10.25
Have you been out and about to local restaurants this leaf peeping season? Our sangria is for sale at select Hudson Valley restaurants, distilleries and breweries. Here’s a few of our favorites with yummy eats and good sippin’ 😋
@roughcutbrewing
@cafemio_gardiner
@gardinerbrewingcompany
@liquidmercantile
@baachusnewpaltz
@johnfaziofarmsandbbq
@millhousebrewingco
@riverstationrest
@jasonpatricks_44
@secondmousecheeseny
@harvestmoonorchard
@orangecountydistillery
If you want to see Freefall Sangria at your local hangout, tag a restaurant or bar in the comments below and we’ll connect with them!🔻
POST 2
10.27
We made this handy flow chart for when you consider having a glass of @freefallsangria 😉
Hint: there are no wrong answers here!
POST 3
10.29
Cheers to the Fall engagement and wedding season making an official entrance in the Hudson Valley!! To inquire about having Freefall Sangria or Liquid Altitude wedding favors at your special day, follow the link in bio and contact us @freefallsangria👈