MARCH POST FEED
@hapagbistro

 
 

BASE HASHTAGS

BRANDED

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#hapagbistro #tasteofhapag

LOCATION SPECIFIC

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#hudsonvalley #hudsonrivervalley #highlandny #ulstercounty #walkwayoverthehudson #hudsonvalleyny #hudsonvalleyeats #hudsonvalleyfoodies #upstatenyfood #hudsonvalleyfood #ulstercountyny #ulstercountyrestaurants #hudonvalleyrestaurants #ulstercountytourism #hudsonvalleylifestyle #hudsonvalleyfood #upstateny #upstatenewyork #upstatenylife #upstateliving #upstatenylifestyle #hveats #iloveny #newyorkfoodie

TYPOLOGY SPECIFIC

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#filipino #filipinocuisine #filipinofoodmovement #filipinofood #filipinofoods #filipinodish #filipinofoods #filipinodessert #filipinofoodie #filipinopride #filipinoeats #filipinoculture #filipinocooking #filipinofusion #filipinocuisine #filipinocommunity #filipinochef #filipinorestaurant

MENU SPECIFIC (PER ITEM POST)

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#tunaceviche #pancitbam #eggplantdish #chickeninasal #bacalodchickeninasal #sinigangnasalmonsaniso #bicolsinanglaynaisda #ginataangkalabasa

*hashtags will change based on menu items and featured ingredients


 

ACCOUNT FEATURE + COLLABORATION GOALS

LOCAL PUBLICATIONS

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@chronogram @hudsonvalleymag @hudsonvalleystylemag @hudsonvalleyone @ulstercountytourism @insideoutupstateny @valleytable @visitvortex @ediblehudsonvalley @iloveupstateny @iloveny @travelhudsonvalley @upstater @goodlifecny @nytimes @cntraveler

LOCAL INFLUENCERS

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@hudsonvalleygo @hudson_valleygirl @hudson_valley_eats @finickyfoodie @flightsnfood @foodgetaboutit @i_on_thevalley @jeannemuchnick @crispy_business @allwayshngry @travelandfoodmood @hudson_hotspots @breakfastatetiffany @hudsonvalleyhappenings @upstate_diary @sunynewpaltz @unlockupstate

NEARBY ATTRACTIONS

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@knausgallery @studio89hv @walkwayoverthehudson @duboisfarms @mid_hudsondiscoverymuseum @frozen.caboose @friendscornersnackbar @undergroundcoffeeandales

 

WEEK OF 3.1

POST 1
3.1

Welcome to HAPÁG BISTRO🇵🇭

Featuring authentic Filipino cuisine right on Vineyard Ave in Highland NY🍜 Hosted by owner, Cecilia Benitez-Tresco. We can’t wait to serve you!

➡️ Find specials, weekly updates and more @hapagbistro

POST 2
3.3

Say hello to our BACOLOD CHICKEN INASAL! Featuring marinated, boneless chicken leg, house special glazes and pickled papaya🍗

Our HOUSE SPECIAL glazes make this dish a customer favorite, and we think you’ll like it too😊

POST 3
3.4

When you stop in on the weekend, our FULL MENU and specials are ready for you, and don’t forget to say hello to our server Claudine this weekend🤩

What’s your favorite item on the menu?🔻

WEEK 1 FEATURE STORIES

 

WEEK OF 3.6

POST 1
3.7

Our motto is: the more food on the table and the more friends to share it with, the happier the place💚

We hope you’ll stop in to our happy place soon and make it YOUR happy place too @hapagbistro😊

POST 2
3.8

Our house drinks are made from scratch, with real fruit- the perfect accompaniment to our authentic Filipino dishes😋

We are open from 11am to 8pm @hapagbistro today- how can we serve you?🍹

POST 3
3.11

We think you’ll like Chef Patrick’s signature dish: the Red Curry Bicol Express🍲

This delicious menu item features slowly braised beef short ribs, the warming flavors of thai curry with salty bagoong, and a touch of creamy coconut milk🥥

Try this dish today- open from 11am to 8pm @hapagbistro 👈👈🏻👈🏼👈🏽👈🏾

WEEK 2 FEATURE STORIES

 

WEEK OF 3.13

POST 1
3.15

What better way to make it through the week than keeping our Tuna Ceviche appetizer in mind as a dangling reward?😋

Featuring fresh tuna, marinated in cilantro, soy, garlic, ginger and sesame oil, this dish is perfect for a pick-me-up after a long day🍣

POST 2
3.16

Meet Chef Patrick Obia, Guest Executive Chef at Hapág Bistro!

Chef’s menu features Filipino cuisine, with a flair of authentic flavor from his hometown, Bicol. His unique palate offers a little something for everyone, with a diverse selection of customer favorites🌶️

Stop in this weekend to savor his signature dishes @hapagbistro 🍤

POST 3
3.18

Delicious food ☑️
Diverse flavors ☑️
Friends to share it with ☑️
Accomplishing weekend goals ☑️

Stop in from 11am - 8pm this weekend to check all the boxes off your list @hapagbistro 🤗

WEEK 3 FEATURE STORIES

 

WEEK OF 3.20

POST 1
3.21

The lights are on 11am - 8pm today!

Stop in to our cozy setting for a warm meal💚

📍58 Vineyard Ave, Highland, NY
📲 (845) 834-2379

*Note to Cecilia/Cecille: Are these woven baskets/wall decor brought here from the Philippines? If so, are they from a certain region and/or woven in a certain style? Would love to mention who made them and/or the backgound of this beautiful decor!

POST 2
3.24

Noodles are the perfect mid-day pick me up: lucky for you, we’re open for lunch🍜

Our Pancit Bam features a mix of egg and rice noodles, rich in chicken, pork, chorizo, vegetables, and shrimp🦐

Not quite sure if you’ll make it for lunch? Stop in for dinner💚

We’re open from 11am to 8pm @hapagbistro 👈👈🏻👈🏼👈🏽👈🏾

POST 3
3.25

Our neighbors @________ stopped in for a quick bite, and their verdict is… 🥁

Family-friendly ☑️
Kid-approved ☑️

ALL are welcome! We hope to see you today for a tasty meal @hapagbistro

*Note to Cecille/Cecilia: Can you remind me the name of the business where these lovely guests are from?

WEEK 4 FEATURE STORIES

 

WEEK OF 3.27

POST 1
3.28

We are HAPÁG BISTRO🇵🇭

When you join us for an authentic Filipino lunch or dinner, you become part of our Hapág family. We can’t wait to serve you!

➡️ Find specials, join our VIP premium club, and more linked in bio @hapagbistro

POST 2
3.29

Inspired by @nytimes and @nytimestravel in their recent highlight of Highland NY, we’ve put together a day trip to Highland!

Don’t forget to stop by @hapagbistro on Vineyard Avenue for authentic Filipino cuisine in a cozy setting🥘

Included attractions:
@walkwayoverthehudson
@knausgallery
@hapagbistro
@friendscorner_snackbar

There is SO much to do in Highland NY, who should we include next?🤗

POST 3
4.1

No boring salads here! This Eggplant Salad is one of our signature dishes, offering the perfect blend of flavor and textures🥗

Get to know our Eggplant Salad: featuring fried eggplant, tossed with cherry tomatoes, red onion, wansoy (cilantro) and Bagoong vinaigrette- finished with crispy, fried-to-perfection baby dilis🪝

Open for lunch + dinner or call for takeout
📲 (845) 834-2379

WEEK 5 FEATURE STORIES

STORY #2 Will be a highlight of the reel on the profile!

 

 
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